through our respiratory tract by breathing.
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However, they did find that minor levels of 0.01% were absorbed by immune cells — known as gut-associated lymphoid tissue — and may be delivered to other organs. Currently, it’s unknown how this may affect human health (17Trusted Source).
Packaging containing this additive has been shown to decrease ethylene production in fruit, thus delaying the ripening process and prolonging shelf life (4Trusted Source).